FOOD SUCTION AND DISCHARGE HOSE

Description:

Tube: White FDA standard NBR.
Reinforcement:
Spec.1 high tensile textile cords with embedded steel helix wire(for suction&discharge)
Spec.2 high tensile textile cords(only for discharge)
Cover: Blue/Red/White, abrasion, ozone and oil resistant NBR.
Application: liquid and fat food-alcoholic beverages suction and delivery – max 75%. Sterilize with 130 °C (266 °F) steam for 30 minutes or with a 5% soda solution.
Constant operation: -30 °C to +100 °C (-22 °F +212 °F)

Specification:

Inside Diameter		Outside Diameter	Working Pressure	Burst Pressure	Weight	Bending Radius	Length
Inch	Inch	MM	BAR	BAR	Kg/m	MM	M
19	3/4″	30	10	30	0.67	100	M
25	1″	36	10	30	034	150	60
32	1-1/4″	44	10	30	120	190	60
38	1-1/2″	51	10	30	150	220	60
51	2″	64	10	30	1.93	300	60
64	2-1/2″	78	10	30	2.55	380	60
76	3″	90	10	30	3.08	450	60
102	4″	120	10	30	4.97	550	60
152	6″	171	10	30	8.17	750	30
More size, and higher pressure(10-20BAR) is available.